Smoky Vegetarian Collard Greens

Name: Smoky Vegetarian Collard Greens
Total time: 60
Yield: 4
Ingredients: 2 tablespoons olive oil; 0.5 white onion, diced; 2 cloves garlic, chopped; 1 bunch collard greens, stems removed and leaves torn into bite-size pieces; 0.5 teaspoon red pepper flakes; 2 cups vegetable broth; 2 tablespoons apple cider vinegar; 1 teaspoon brown sugar; 0.25 teaspoon liquid smoke flavoring; 0.25 teaspoon smoked paprika

Recipe by dinocakes from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

0.5 white onion, diced
•

2 cloves garlic, chopped
•

1 bunch collard greens, stems removed and leaves torn into bite-size pieces
•

0.5 teaspoon red pepper flakes

•

2 cups vegetable broth
•

2 tablespoons apple cider vinegar
•

1 teaspoon brown sugar
•

0.25 teaspoon liquid smoke flavoring
•

0.25 teaspoon smoked paprika

Instructions

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.