Ingredients
8
8 servings
- •2 teaspoons olive oil
- •1 onion, chopped
- •1 (12 ounce) package vegetarian burger crumbles
- •1 teaspoon browning sauce (such as Kitchen Bouquet®)
- •2 (15 ounce) cans stewed tomatoes
- •2 cups vegetable broth
- •1 (15 ounce) can chili beans
- •1 (15 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1 tablespoon chopped chipotle chile in adobo sauce
- •1 teaspoon salt, or more to taste
Instructions
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
- Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 194
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 8g
- Protein: 14g
- Sugar: 13g
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