Ingredients
4
4 servings
- •4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed
- •Salt and ground black pepper to taste (Optional)
- •1 tablespoon Country Crock® Spread
- •2 cups sliced mushrooms
- •¼ cup onion, chopped
- •3 tablespoons balsamic vinegar
- •⅓ cup chicken broth
- •1 teaspoon Dijon mustard
Instructions
- Season chicken, if desired, with salt and black pepper.
- Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
- Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
- Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 1g
- Protein: 20g
- Sugar: 3g
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