Balsamic-Glazed Chicken

Name: Balsamic-Glazed Chicken
Total time: 30
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breasts, cut into pieces; salt and ground black pepper to taste; ¼ cup balsamic vinegar; ¼ cup soy sauce; ¼ cup water; 2 tablespoons brown sugar; 1 tablespoon olive oil, or more as needed

Recipe by Brandie from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

1 pound skinless, boneless chicken breasts, cut into pieces
•

salt and ground black pepper to taste
•

¼ cup balsamic vinegar
•

¼ cup soy sauce

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¼ cup water
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2 tablespoons brown sugar
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1 tablespoon olive oil, or more as needed

Instructions

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.