Ingredients
4
4 servings
- •0.5 cup chicken broth
- •0.33333334326744 cup balsamic vinegar
- •2 tablespoons white sugar
- •1 teaspoon dried Italian herb seasoning
- •1 clove garlic, minced
- •4 skinless, boneless chicken breast halves
- •1 tablespoon olive oil
Instructions
- Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
- Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 0g
- Protein: 26g
- Sugar: 9g
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