Ingredients
12
12 servings
- •6 cups popcorn, crushed
- •3 cups brown rice, puffed
- •1 cup roasted unsalted peanut
- •2 cups pretzels, crushed, plus more for topping
- •¾ cup honey
- •1 cup brown sugar
- •¼ teaspoon kosher salt
- •¾ cup chocolate chips, divided
Instructions
- Line a 9x13-inch (22 x 33) cm baking dish with parchment paper.
- In a large bowl, mix together the popcorn, puffed rice, peanuts, and pretzels.
- In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2–3 minutes. Let the mixture to come to a low boil for 1–2 minutes, stirring constantly, then remove the pot from the heat.
- Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
- Once the mixture comes together and has cooled slightly, add ½ cup (85 G) of the chocolate chips, mixing well to incorporate. Some of the chocolate may melt, but that’s okay!
- Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
- Top with the remaining ¼ cup (40 G) chocolate chips and more pretzels.
- Set aside in a cool place for 1 hour to set, then cut into 12 bars.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 795
- Carbohydrate: 148g
- Fat: 16g
- Fiber: 13g
- Protein: 18g
- Sugar: 39g
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