Ingredients
8
8 servings
- •2 (3.5 ounce) packages microwave popcorn, popped
- •0.5 cup margarine
- •0.75 cup brown sugar
- •0.25 cup peanut butter
- •20 large marshmallows
Instructions
- Pour popcorn into a large bowl.
- In a microwave-safe bowl, combine margarine, brown sugar, and marshmallows. Cook at 1-minute intervals in the microwave, stirring between each interval, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
- Pour the brown sugar mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 44g
- Fat: 22g
- Fiber: 3g
- Protein: 5g
- Sugar: 25g
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