Ingredients
12 servings
- •6 cups popcorn, crushed
- •3 cups rolled oats
- •1 cup raw almonds, chopped
- •1 cup dried cranberries
- •1 tablespoon cinnamon
- •¾ cup honey
- •1 cup brown sugar
- •¼ teaspoon kosher salt
Instructions
- Line a 9x13-inch (22 x 33 cm) baking dish with parchment paper.
- In a large bowl, mix together the popcorn, oats, almonds, dried cranberries, and cinnamon.
- In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2–3 minutes. Let the mixture to come to a low boil for 1–2 minutes, stirring constantly, then remove the pot from the heat.
- Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
- Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
- Set aside in a cool place for 1 hour to set, then cut into 12 bars.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 608
- Carbohydrate: 117g
- Fat: 10g
- Fiber: 14g
- Protein: 14g
- Sugar: 39g