Halloween Candy Popcorn

Halloween Candy Popcorn

Recipe by Ivanna Lopez Guajardo from tasty.co

Snacks 5 Mins.

Ingredients

4

4 servings

  • 4 tablespoons unpopped popcorn kernels
  • 2 tablespoons salted butter, divided
  • 1 teaspoon green food coloring
  • 1 tablespoon granulated sugar
  • ⅓ cup chocolate pieces
  • ⅓ cup pretzel stick
  • ⅓ cup candy corn
  • ⅓ cup gummy worms

Instructions

  • Add the popcorn kernels to the bowl of the Tasty Popcorn Popper. Cover, then add 1 tablespoon of the butter to the lid.
  • Microwave for 2½–3 minutes, or until there are a few seconds between pops. Remove from the microwave and let cool for 5 minutes.
  • In a microwave-safe bowl, microwave the remaining tablespoon of butter for about 30 seconds, until melted. Add the green food coloring and sugar and mix well.
  • Pour the green butter into the popper bowl while shaking to distribute evenly.
  • Add the candy corn, pretzel sticks, chocolate pieces and gummy worms to the popcorn. Cover with the lid again and shake to distribute the candy.
  • Serve immediately.
  • Enjoy!

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