Ingredients
60
60 servings
- •2 cups white sugar
- •3 tablespoons unsweetened cocoa powder
- •1 cup evaporated milk
- •6 tablespoons butter
- •1 (7 ounce) jar marshmallow creme
- •3 ½ cups graham cracker crumbs
Instructions
- Place sheets of waxed paper onto a work surface.
- Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
- Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.
Nutritional Facts
Per 60 servings
- Calories: 74
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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