Ingredients
24 servings
- •2 eggs
- •1 cup white sugar
- •¾ cup butter
- •2 ½ cups graham cracker crumbs
- •2 cups miniature marshmallows
- •12 ounces semisweet chocolate chips
- •3 tablespoons peanut butter
- •½ cup chopped walnuts
- •½ cup shredded coconut
Instructions
- Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
- Spread mixture into a lightly buttered 9x13 inch dish.
- Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
Nutritional Facts
Per 24 servings
- Calories: 242
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g