Ingredients
8
8 servings
- •½ (1 ounce) package unflavored gelatin (such as Knox ®)
- •¼ cup boiling water
- •¼ cup Irish cream liqueur (such as Baileys®)
- •½ (1 ounce) package unflavored gelatin (such as Knox ®)
- •¼ cup strong brewed coffee, boiling
- •¼ cup Irish cream liqueur (such as Baileys®)
Instructions
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 68
- Carbohydrate: 7g
- Fat: 0g
- Protein: 3g
- Sugar: 6g
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