Ingredients
12
12 servings
- •0.5 cup cinnamon red hot candies
- •1 cup water
- •1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
- •2 cups applesauce
Instructions
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 78
- Carbohydrate: 19g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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