Ingredients
36
36 servings
- •1 cup all-purpose flour
- •0.25 cup packed brown sugar
- •0.5 cup chopped walnuts
- •0.5 cup butter, melted
- •2 cups sliced fresh strawberries
- •1 cup white sugar
- •6 tablespoons pasteurized liquid egg whites
- •2 tablespoons lemon juice
- •1 cup heavy whipping cream, whipped
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
- Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
- Mix sliced strawberries with sugar; set aside.
- Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
- Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
- Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.
Nutritional Facts
Per 36 servings
- Calories: 89
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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