Frozen Strawberry Cake

Name: Frozen Strawberry Cake
Total time: 90
Yield: 16
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup shortening (such as Crisco®); 0.5 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; 2 (16 ounce) packages frozen strawberries, thawed and juice reserved; 0.33333334326744 cup water; 2 tablespoons cornstarch

Recipe by SANDRA RUTH from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

16 servings

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2 cups all-purpose flour
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1.25 cups white sugar
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1 teaspoon baking soda
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0.5 teaspoon salt
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0.5 cup shortening (such as Crisco®)
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0.5 cup sour cream

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3 large eggs
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1 teaspoon vanilla extract
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2 (16 ounce) packages frozen strawberries, thawed and juice reserved
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0.33333334326744 cup water
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2 tablespoons cornstarch

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix flour, sugar, baking soda, and salt together in a bowl. Add shortening, sour cream, eggs, and vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Fold in strawberries. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
While cake cools, pour reserved strawberry juice in a pan and bring to a boil. Mix water and cornstarch together and add to the juice; cook and stir until sauce thickens. Serve over cake.