Antoinette's Strawberry Freeze

Antoinette's Strawberry Freeze

Recipe by QUEENGODDESSNANCE from allrecipes.com

Dessert 24 Hr. 15 Mins.

Ingredients

18

18 servings

  • ¾ cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (10 ounce) package frozen strawberries, thawed
  • 2 bananas, diced
  • 1 (8 ounce) tub frozen whipped topping, thawed

Instructions

  • In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  • Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  • Thaw for approximately 20 minutes before serving.

Nutritional Facts

Per 18 servings

  • Calories: 152
  • Carbohydrate: 21g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 18g

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