Ingredients
16
16 servings
- •1 cup butter
- •4 cups crispy rice cereal (such as Rice Krispies®)
- •1 cup brown sugar
- •1 cup shredded coconut
- •1 cup chopped pecans
- •½ gallon strawberry ice cream, softened
Instructions
- Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
- Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
- Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 285
- Carbohydrate: 26g
- Fat: 20g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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