Ingredients
12
12 servings
- •4 slices bacon
- •6 medium red new potatoes
- •1.3333333730698 cups mayonnaise
- •1 tablespoon soy sauce
- •1 teaspoon sugar
- •1 teaspoon sesame oil
- •0.125 teaspoon dry hot mustard
- •0.125 teaspoon salt
- •0.75 cup chopped bok choy
- •1 medium red bell pepper, seeded and diced
- •0.5 cup chopped green onion
- •0.25 cup chopped fresh cilantro
Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
- While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.
- Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.
- Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 281
- Carbohydrate: 20g
- Fat: 21g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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