Ingredients
4
4 servings
- •2 teaspoons vegetable oil
- •0.25 cup finely chopped onion
- •1 tablespoon unsweetened cocoa powder
- •1 teaspoon ground cumin
- •1 teaspoon dried cilantro
- •0.125 tablespoon dried minced garlic
- •1 (10.75 ounce) can condensed tomato soup
- •1 (4 ounce) can diced green chile peppers
Instructions
- Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers.
- Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes.
- Transfer to a gravy boat or pour directly over food to serve.
Nutritional Facts
Per 4 servings
- Calories: 88
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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