Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 cup uncooked white rice
- •1 onion, chopped
- •0.5 green bell pepper, chopped
- •2 cups water
- •1 (10 ounce) can diced tomatoes and green chiles
- •2 teaspoons chili powder, or to taste
- •1 teaspoon salt
Instructions
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Nutritional Facts
Per 4 servings
- Calories: 270
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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