Ingredients
10
10 servings
- •1 cup caster (superfine) sugar
- •6 ½ tablespoons unsalted butter, softened
- •1 large egg
- •2 cups self-rising flour
- •1 teaspoon vanilla extract
- •1 pinch ground nutmeg
- •1 cup flat beer
- •1 cup all-purpose flour
- •¾ cup caster (superfine) sugar
- •6 ½ tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
- Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
- Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 422
- Carbohydrate: 64g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 35g
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