Ingredients
8
8 servings
- •cooking spray
- •¼ cup semisweet chocolate chips
- •1 cup white sugar
- •1 egg
- •3 cups all-purpose flour
- •1 cup milk
- •1 cup unsweetened cocoa powder
- •½ cup sour cream
- •1 tablespoon vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
- Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 72g
- Fat: 10g
- Fiber: 5g
- Protein: 9g
- Sugar: 30g
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