Ingredients
2
2 servings
- •1 cup sifted all-purpose flour
- •¼ cup white sugar
- •¾ teaspoon baking powder
- •½ teaspoon salt
- •1 egg, beaten
- •1 cup beer
- •2 tablespoons butter, melted
Instructions
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutritional Facts
Per 2 servings
- Calories: 517
- Carbohydrate: 78g
- Fat: 15g
- Fiber: 2g
- Protein: 10g
- Sugar: 25g
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