Ingredients
8
8 servings
- •1 cup unsalted butter, softened
- •1 cup white sugar
- •3 tablespoons packed light brown sugar
- •1 tablespoon vanilla extract
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 ¾ cups all-purpose flour
- •4 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 51g
- Fat: 26g
- Fiber: 1g
- Protein: 6g
- Sugar: 30g
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