Greek-Inspired Snack Board
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
20
20 servings
- •6 ounces crumbled feta cheese
- •4 ounces cream cheese, softened
- •⅓ cup Greek yogurt
- •1 tablespoon lemon juice
- •1 tablespoon Greek seasoning (such as Cavender's®)
- •2 cloves garlic, minced
- •1 teaspoon dried dill weed
- •½ teaspoon ground black pepper
- •1 pinch crushed red pepper flakes (Optional)
- •1 (16 ounce) jar pickled cauliflower, drained
- •1 (14 ounce) can artichoke hearts, drained
- •1 (12 ounce) jar pickled okra, drained
- •1 (10 ounce) container hummus
- •1 (6 ounce) jar pitted Kalamata olives, drained
- •14 ounces sliced Cheddar cheese
- •1 (10 ounce) basket cherry tomatoes
- •2 cups red grapes in clusters
- •20 baby carrots
- •2 red bell peppers, thinly sliced
- •1 English cucumber, sliced
- •1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)
- •1 (8 ounce) package pita chips
- •8 ounces sliced salami
- •8 ounces sliced pepperoni
- •1 (6 ounce) can roasted almonds
- •6 ounces fresh blackberries
- •4 ounces roasted chickpeas
Instructions
- Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
- Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
- Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.
Nutritional Facts
Per 20 servings
- Calories: 564
- Carbohydrate: 47g
- Fat: 33g
- Fiber: 12g
- Protein: 23g
- Sugar: 10g
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