Marinated Greek-Inspired Chickpea Salad
Recipe by Michelle Walker from allrecipes.com
Dinner 30 Mins.
Ingredients
6
6 servings
- •5 tablespoons freshly squeezed lemon juice
- •4 tablespoons extra-virgin olive oil
- •2 tablespoons champagne vinegar
- •3 cloves garlic, minced
- •1 teaspoon cracked black pepper
- •½ teaspoon kosher salt
- •1 (16 ounce) can chickpeas, rinsed and drained
- •1 (10 ounce) basket cherry tomatoes, diced
- •1 (8 ounce) package crumbled feta cheese
- •1 large English cucumber, diced
- •1 large red bell pepper, diced
- •1 medium sweet red onion, diced
- •1 bunch fresh mint, chopped
Instructions
- Whisk lemon juice, olive oil, vinegar, garlic, pepper, and salt for vinaigrette together in a large salad bowl.
- Stir chickpeas, cherry tomatoes, feta cheese, cucumber, bell pepper, onion, and mint into the bowl until well coated with vinaigrette.
- Serve immediately or refrigerate until flavors have melded, 8 hours to overnight.
Nutritional Facts
Per 6 servings
- Calories: 315
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 5g
- Protein: 11g
- Sugar: 5g
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