Ingredients
10
10 servings
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •½ teaspoon ground cumin
- •salt and ground black pepper to taste
- •2 (15 ounce) cans black beans, drained and rinsed
- •3 cups shredded cooked turkey
- •2 cups salsa, divided
- •1 (15 ounce) can sweet corn, drained
- •1 cup water
- •1 (1.25 ounce) package taco seasoning mix
- •2 cups cooked rice
- •2 cups shredded Mexican cheese blend, divided
- •3 cups crushed tortilla chips
Instructions
- Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 402
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 8g
- Protein: 27g
- Sugar: 5g
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