Ingredients
2
2 servings
- •½ pound ground turkey
- •1 (1 ounce) packet taco seasoning mix
- •½ cup chopped green bell pepper
- •4 cups mixed salad greens and fresh herbs
- •2 cups tortilla chips
- •½ cup shredded Mexican cheese blend
- •⅓ cup chopped onion
- •½ cup fresh salsa
- •1 tablespoon sour cream (Optional)
Instructions
- Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
- Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
Nutritional Facts
Per 2 servings
- Calories: 541
- Carbohydrate: 40g
- Fat: 27g
- Fiber: 6g
- Protein: 36g
- Sugar: 8g
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