Ingredients
8
8 servings
- •2 (9 inch) unbaked pie crusts
- •1.3333333730698 cups white sugar
- •0.33333334326744 cup all-purpose flour
- •2 cups thinly sliced apples
- •1 cup raspberries
- •1 cup fresh blackberries
- •1 cup fresh rhubarb, cut into 1 inch pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 67g
- Fat: 15g
- Fiber: 4g
- Protein: 3g
- Sugar: 38g
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