Ingredients
8
8 servings
- •4 cups fresh blackberries
- •0.75 cup white sugar, divided
- •0.5 cup all-purpose flour
- •1 (9 inch) double crust ready-to-use pie crust
- •2 tablespoons milk
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
- Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
Nutritional Facts
Per 8 servings
- Calories: 248
- Carbohydrate: 42g
- Fat: 8g
- Fiber: 5g
- Protein: 3g
- Sugar: 22g
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