Ingredients
8
8 servings
- •2 (9 inch) unbaked pie crusts
- •1.25 cups white sugar
- •0.33329999446869 cup all-purpose flour
- •0.5 teaspoon ground cinnamon
- •4 cups fresh strawberries
- •2 tablespoons butter, cut into pieces
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.
- Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
- Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
- Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 63g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 35g
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