Ingredients
8
8 servings
- •1 cup sour cream
- •3 tablespoons prepared horseradish
- •¾ teaspoon kosher salt
- •1 dash hot pepper sauce (such as Tabasco®)
- •¼ teaspoon ground black pepper
Instructions
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutritional Facts
Per 8 servings
- Calories: 64
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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