Ingredients
4
4 servings
- •½ cup sour cream
- •2 tablespoons extra-hot prepared horseradish
- •2 teaspoons thinly sliced chives
- •¼ teaspoon lemon juice
- •1 pinch cayenne pepper
Instructions
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 66
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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