Ingredients
16
16 servings
- •1 cup heavy cream
- •1 pinch white pepper, or to taste
- •1 dash hot pepper sauce (such as Tabasco®)
- •3 tablespoons prepared horseradish
Instructions
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
Nutritional Facts
Per 16 servings
- Calories: 53
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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