Ingredients
16
16 servings
- •1.25 cups sour cream
- •0.33333334326744 cup prepared horseradish
- •1 teaspoon Kosher salt
- •1 teaspoon ground black pepper
Instructions
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 41
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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