Gluten Free Pastry

Gluten Free Pastry

Recipe by BriannaH from allrecipes.com

10 Mins.

Ingredients

8

8 servings

  • 1 cup rice flour
  • 1 tablespoon white sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.33333334326744 cup vegetable shortening
  • 3 tablespoons cold water
  • 0.5 teaspoon vanilla extract

Instructions

  • Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
  • Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.

Nutritional Facts

Per 8 servings

  • Calories: 155
  • Carbohydrate: 18g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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