Gluten Free Pie Crust

Gluten Free Pie Crust

Recipe by JohnnyCakes from allrecipes.com

10 Mins.

Ingredients

1

1 servings

  • 1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®)
  • 6 tablespoons butter, melted
  • 1 tablespoon cocoa powder, or more to taste
  • 1 teaspoon white sugar (Optional)

Instructions

  • Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.

Nutritional Facts

Per 1 servings

  • Calories: 645
  • Carbohydrate: 8g
  • Fat: 70g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 4g

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