Pork Chop and Cheesy Rice Casserole
Recipe by Miss Annette from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) can chicken broth
- •1.5 cups uncooked rice
- •1 (10 ounce) can cream of chicken soup
- •1 cup water
- •4 ounces shredded Cheddar cheese
- •1 pound boneless pork chops
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutritional Facts
Per 8 servings
- Calories: 270
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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