Ingredients
6
6 servings
- •6 center-cut pork chops
- •6 Yukon Gold potatoes, peeled and quartered
- •2 onions, quartered
- •1 pound baby carrots
- •1 (1 ounce) package dry onion soup mix
- •salt and ground black pepper to taste
- •1 (14 ounce) can beef broth
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
- Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 333
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 6g
- Protein: 28g
- Sugar: 7g
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