Ingredients
4
4 servings
- •1 small head cabbage, shredded
- •4 potatoes, peeled and sliced
- •salt to taste
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.5 (10.75 ounce) can water
- •1 small onion, diced
- •4 pork chops
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 54g
- Fat: 8g
- Fiber: 7g
- Protein: 22g
- Sugar: 8g
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