Ingredients
8
8 servings
- •0.5 cup unsalted butter
- •0.5 cup brown sugar
- •0.25 cup heavy whipping cream
- •1 teaspoon salt
- •0.75 cup chopped pecans
Instructions
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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