Ingredients
12
12 servings
- •1 pound light brown sugar
- •1 cup heavy whipping cream
- •0.5 teaspoon baking soda
- •0.5 cup butter
- •0.25 cup chopped pecans
Instructions
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.
Nutritional Facts
Per 12 servings
- Calories: 296
- Carbohydrate: 38g
- Fat: 17g
- Fiber: 0g
- Protein: 1g
- Sugar: 37g
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