Ingredients
32
32 servings
- •1 egg white
- •1 tablespoon water
- •1 pound pecans
- •0.75 cup white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
- Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.
Nutritional Facts
Per 32 servings
- Calories: 117
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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