Ingredients
64
64 servings
- •0.5 cup butter
- •0.5 cup brown sugar
- •0.5 cup white sugar
- •0.125 teaspoon salt
- •0.5 cup heavy whipping cream
- •1 teaspoon vanilla extract
- •2 cups confectioners' sugar
- •1 cup chopped pecans
Instructions
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutritional Facts
Per 64 servings
- Calories: 59
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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