Chilled Corn Cauliflower Soup

Name: Chilled Corn Cauliflower Soup
Total time: 270
Yield: 6
Ingredients: 4 tablespoons canola oil; 2 cups chopped cauliflower florets; 0.75 cup chopped onion; 0.75 teaspoon salt, divided; 4 cups frozen corn; 1 clove garlic, minced; 3 cups Swanson® Chicken Broth

Recipe by Carol Castellucci Miller from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

6 servings

•

4 tablespoons canola oil
•

2 cups chopped cauliflower florets
•

0.75 cup chopped onion
•

0.75 teaspoon salt, divided

•

4 cups frozen corn
•

1 clove garlic, minced
•

3 cups Swanson® Chicken Broth

Instructions

Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.
Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.
Serve chilled soup with your choice of garnishes.