Ingredients
4 servings
- •0.5 onion, chopped
- •0.25 cup chopped fresh parsley
- •1 tablespoon butter
- •1 clove garlic, minced
- •3 tablespoons all-purpose flour
- •2.5 cups milk
- •1 cup chicken broth
- •2 (12 ounce) cans whole kernel corn, drained
- •2.5 tablespoons cream cheese
- •1 teaspoon garlic salt
- •1 teaspoon ground black pepper
- •ground cayenne pepper to taste
Instructions
- Gather all ingredients.
- Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
- Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
- Stir in corn and cream cheese until heated through.
- Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.
Nutritional Facts
Per 4 servings
- Calories: 307
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 4g
- Protein: 12g