Creamy Corn Soup

Creamy Corn Soup

Recipe by Abby from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 0.5 onion, chopped
  • 0.25 cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 2.5 cups milk
  • 1 cup chicken broth
  • 2 (12 ounce) cans whole kernel corn, drained
  • 2.5 tablespoons cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ground cayenne pepper to taste

Instructions

  • Gather all ingredients.
  • Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
  • Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
  • Stir in corn and cream cheese until heated through.
  • Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

Nutritional Facts

Per 4 servings

  • Calories: 307
  • Carbohydrate: 45g
  • Fat: 11g
  • Fiber: 4g
  • Protein: 12g

Related Recipes

Cream of Corn Soup

Cream of Corn Soup

Chicken Corn Soup

Chicken Corn Soup

Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder)

Creamy Potato and Corn Soup

Creamy Potato and Corn Soup

Velvety Chicken Corn Soup

Velvety Chicken Corn Soup

Potatoes and Corn Soup

Potatoes and Corn Soup

Chef John's Just Corn Soup

Chef John's Just Corn Soup

Corn and Chicken Soup

Corn and Chicken Soup

Roasted Corn Chowder

Roasted Corn Chowder

Vegetable Cheese Soup I

Vegetable Cheese Soup I

Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Hearty Corn and Pumpkin Soup

Hearty Corn and Pumpkin Soup