Easy Oxtail Stew

Name: Easy Oxtail Stew
Total time: 190
Yield: 6
Ingredients: 2 pounds beef oxtail, cut into pieces; 6 cups water; 1 (14 ounce) can beef broth (such as Swanson®); 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 0.5 teaspoon onion salt; salt and ground black pepper to taste; 6 medium unpeeled red potatoes, cubed; 1 cup sliced carrots; 1 cup sliced fresh mushrooms; 0.5 medium green bell pepper, chopped; 1 bunch green onions, chopped

Recipe by latricia jones from allrecipes.com

Dinner 3 Hr. 10 Mins.

Ingredients

6 servings

•

2 pounds beef oxtail, cut into pieces
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6 cups water
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1 (14 ounce) can beef broth (such as Swanson®)
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1 large onion, chopped
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2 cloves garlic, minced, or more to taste
•

0.5 teaspoon onion salt

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salt and ground black pepper to taste
•

6 medium unpeeled red potatoes, cubed
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1 cup sliced carrots
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1 cup sliced fresh mushrooms
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0.5 medium green bell pepper, chopped
•

1 bunch green onions, chopped

Instructions

Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.