Filipino Oxtail Stew

Name: Filipino Oxtail Stew
Total time: 155
Yield: 6
Ingredients: 1.5 pounds beef oxtail, cut into pieces; 1 large onion, quartered; 2 cloves garlic, chopped; 1 teaspoon salt; 0.5 teaspoon ground black pepper, or to taste; 1 large eggplant, cut into 2-inch chunks; 0.5 head bok choy, cut into 1-inch pieces; 0.5 pound fresh green beans, trimmed and snapped into 2-inch pieces; 0.25 cup peanut butter, or as needed to thicken sauce

Recipe by Alicia Green from allrecipes.com

Dinner 3 Hr. 35 Mins.

Ingredients

6 servings

•

1.5 pounds beef oxtail, cut into pieces
•

1 large onion, quartered
•

2 cloves garlic, chopped
•

1 teaspoon salt
•

0.5 teaspoon ground black pepper, or to taste

•

1 large eggplant, cut into 2-inch chunks
•

0.5 head bok choy, cut into 1-inch pieces
•

0.5 pound fresh green beans, trimmed and snapped into 2-inch pieces
•

0.25 cup peanut butter, or as needed to thicken sauce

Instructions

Fill a large saucepan with water; add oxtail, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming off the foam occasionally, until oxtail meat is very tender and broth is reduced to 3 cups.
Stir in eggplant, bok choy, and green beans; simmer for about 20 minutes, until vegetables are tender.
Just before serving, place peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to stew.