Spanish-Style Oxtail Stew

Spanish-Style Oxtail Stew

Recipe by jetman from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

6

6 servings

  • 3 tablespoons olive oil
  • 4 pounds beef oxtail, cut into pieces
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 2 green bell pepper, chopped
  • 4 cups dry white wine
  • 1 cup beef broth
  • 1 (1 ounce) square unsweetened chocolate
  • 3 bay leaves
  • ½ teaspoon salt
  • 2 tablespoons paprika
  • 2 carrots, thickly sliced

Instructions

  • Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown oxtail in batches and set aside.
  • Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes.
  • Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
  • Season with salt and paprika; stir in carrots. Cover and allow to simmer until carrots are tender.

Nutritional Facts

Per 6 servings

  • Calories: 1013
  • Carbohydrate: 18g
  • Fat: 50g
  • Fiber: 4g
  • Protein: 95g
  • Sugar: 7g

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