Grandma's Fresh Apple Cake

Name: Grandma's Fresh Apple Cake
Total time: 85
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup white sugar; 1 egg; 0.25 cup vegetable oil; 2 cups peeled and chopped apple; 0.5 cup chopped walnuts; 0.5 cup raisins

Recipe by Steve Dale from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

•

1 cup all-purpose flour
•

1 teaspoon baking soda
•

1 teaspoon ground cinnamon
•

0.5 teaspoon salt
•

1 cup white sugar

•

1 egg
•

0.25 cup vegetable oil
•

2 cups peeled and chopped apple
•

0.5 cup chopped walnuts
•

0.5 cup raisins

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.